Recipe for black pepper beef (how to make black pepper beef tenderloin)

Hello everyone, today I will share with you a black pepper Beef fillet. Ingredients: 250g beef tenderloin, half onion, one green pepper, black pepper sauce, black pepper powder, sugar starch, cooking wine, salt.

·Method: Cut the beef tenderloin into strips, add one spoonful of starch, two spoons of cooking wine, half a spoonful of salt, and a spoonful of black pepper. Grip evenly and marinate for half an hour. Cut onions and green peppers into cubes and set aside.

·practice:

→2 Heat the pot and pour oil in it. Heat it over high heat until it smokes. Pour in the marinated beef. Stir-fry over high heat until the beef turns white. Then take it out and set aside.

→3 Pour green pepper and onion into the remaining oil in the pot, stir-fry until the green pepper becomes soft, then add beef and stir-fry evenly.

→4 Add three tablespoons of black pepper sauce and half a tablespoon of sugar to the beef. Stir well and then turn off the heat. After turning off the heat, sprinkle half a tablespoon of black pepper and stir well before serving.

Tips: The beef must be fried over high heat after the oil is smoking, so that it will not stick to the pan and the starch on the surface of the beef will not fall off, so as to maintain the smooth and tender taste of the beef. Stir-fry the beef until it turns white. Don't stir-fry it for too long, as the beef will become old.