A complete recipe of pork bone soup (how to make delicious bone soup)

 Bone soup is a must-have healthy diet for many people. Bones are rich in nutrients and are of great nutritional value for both the elderly and children. Let’s teach you how to make delicious bone soup.

  1. Key points of bone soup cooking techniques:

  1. Before stewing stick bone soup, boil the water first to remove blood stains, otherwise there will be a fishy smell and affect the quality of the soup.

  2. Bone marrow is rich in fat, so there is no need to add fat during the stewing process.

  2. Several home-made recipes for bone soup

  Method 1. How to make bone soup

  1. Prepare ingredients: stick bones, white radish, chopped green onion, ginger slices, salt, and vinegar.

  2. Cut the stick bone from the middle, wash it, blanch it in cold water, take it out, rinse it and set aside.

  3. Peel the radish and cut into cubes.

  4. Add water to the stew pot, add the stick bones and ginger slices.

  5. After boiling over high heat, skim off the foam and add a few drops of white vinegar.

  6. Reduce heat to low and simmer for about 2 hours, then add white radish.

  7. Stew until the radish is cooked, add salt to taste, and sprinkle with chopped green onion.

  Method 2: How to make delicious bone soup

  1. Add a small spoonful of vinegar when cooking bone soup, which can dissolve the phosphorus and calcium in the bones into the soup and preserve the vitamins in the soup.

  2. In fact, no matter how high the temperature is, the calcium in the bones cannot be dissolved, because the calcium contained in animal bones is not easy to decompose, and long-term cooking will destroy the protein in the bones. Therefore, it is not advisable to boil bone soup for too long. . The method recommended by nutrition experts is: before stewing the soup, first break open the washed bones, then put in cold water. Add enough cold water at one time and slowly heat it. After the water boils, you can add an appropriate amount of vinegar, because vinegar can Let the phosphorus and calcium in the bones dissolve into the soup; at the same time, do not add salt too early, because salt can make the water contained in the meat escape quickly, which will accelerate the coagulation of protein and affect the deliciousness of the soup.

  Method 3: How to make bone soup

  1. Ingredients: 600 grams of pork bones, onions, ginger, pepper, aniseed, cooking wine, light soy sauce, and sugar.

  2. Cut the Pork bones into small pieces.

  3. Pour into cold water and bring to a boil.

  4. Boil the pot, take out the Pork bones, wash off the foam on the surface with water, and put them into a multi-function pot.

  5. Cut green onion into sections, slice ginger, and prepare peppercorns and aniseed.

  6. Put ginger, onions, peppercorns, aniseed, and white sugar into the pot, pour in cooking wine, light soy sauce, add an appropriate amount of water, cover, set the multi-function pot to the "cooking meat" setting, and start cooking bone soup.

  7. When the time is up, the bone soup is ready. If you can’t eat it at once, you can put it in the refrigerator and take some out when you eat.

  3. Pay attention to three points when making bone soup:

  1. Utensils for making soup. The preferred utensil for making soup is a casserole, followed by a cast iron pot, and then a stainless steel pot.

  2. Choose the ingredients for making soup. The best way to make bone soup is to use pork leg bones, followed by keel bones, and then Pig skulls.

  3. Master the heat of the soup. Cooking method: Pour enough water into the casserole and add the bones at the same time. After boiling over high heat, simmer over low heat for 2 hours. If it is not so greasy, remove the floating oil on the soup and season it. The soup cooked in this way is delicious and clear. If you want the soup to taste like milk, switch to medium heat one hour after cooking, so that the soup will be milky white. One thing to note here is that the pork bones must be put in cold water, otherwise the soup will not be so delicious!

  4. Key points for making bone soup:

  1. The bones must be soaked in water many times so that the cooked pork ribs soup will be clear.

  2. When the water is boiling, pour cold water into the pot and squeeze out the blood and water from the bones. If you pour hot water into the pot, the blood and water inside will solidify directly, making it difficult to squeeze it out.

  3. Add boiling water and simmer to make the soup thicker and whiter

  4. I use an electric pressure cooker and press it for 30 minutes. If it’s a pressure cooker, it won’t take that long

  5. We drink pork rib soup just to eat its original taste, so we don’t need to add too many seasonings

  5. Two tips for stewing big bones:

  1. There is a lot of blood in the big bones, and the big bones have a fishy smell. The big bones stewed will definitely have a fishy smell, so if we want the big bone soup to taste delicious, we must clean the big bones and put them in Soak in cold water for 1 hour and add 2 tablespoons of edible salt. The salt can remove blood from large bones. The big bone soup stewed in this way is delicious and there is no fishy smell!

  2. When stewing big bones, remember not to add salt too early. If you add salt too early, the meat of the stewed big bones will be stale, the texture will not be fresh and tender, and the soup will not taste delicious. The correct time to add salt is to stew the big bones until 1 After an hour, add an appropriate amount of salt, be sure to use less salt.