How to stir-fry pork with green pepper (the simplest way to stir-fry pork with green pepper)

Wash and slice the lean meat, be sure to cut it thinly to make it more flavorful.

Put the lean meat slices into a bowl, add cooking wine and mix well, then add 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of Sanxiang, and mix well again. Then add some starch and mix well, finally add a little vegetable oil, set aside and marinate for 10 minutes.

Heat the oil in a pan, add the pre-marinated lean meat and stir-fry for a minute, then add the peppercorns and star anise and stir-fry twice. If you like spicy food, you can add dried chili peppers. Then add onion, ginger and garlic and stir-fry.

Finally add the green pepper and stir-fry quickly for a minute. Add salt and stir-fry with boiling water.

Fried pork is getting better and better now! In the past, I didn’t want to eat fried meat because it always felt hard and tasteless. I cook more now, and the more I cook, the better it tastes! This is the case with anything you do. You won’t know anything at first. As long as you do it repeatedly and summarize it repeatedly, you will get better and better.

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