Homemade recipe for stir-fried pork with mushrooms (how to make delicious mushrooms)

  Spring is gradually leaving us, and summer is coming. Although there are many fresh and delicious vegetables on the market, there are also some vegetables that can be eaten all year round. There is no specific time to eat them, and they are very delicious and have high nutritional value.

  There is a kind of "King of Mushrooms". The most common dish is shiitake mushrooms, which are recognized as "longevity dishes". They can be seen everywhere in supermarkets and markets, and they can be cooked with any combination. Although mushrooms are not cheap, they contain a variety of amino acids needed by the human body. Eating more of them is good for the body.

  Sharing 4 delicious ways to prepare shiitake mushrooms, middle-aged and elderly people can eat them regularly and have high nutritional value.

  1. Stir-fried pork slices with mushrooms

  Prepare ingredients: lean meat, mushrooms, green pepper, red pepper, cooking wine, salt, Chicken essence, white pepper, starch,

  Production method:

  1. Cut the pork into slices against the grain, and then tap it with the back of a knife to make the pork tender;

  2. Put some cooking wine, white pepper, salt and chicken essence into a bowl, mix well and marinate for a while;

  3. Then add some starch solution to the pork and drizzle a little oil on it to lock in the moisture inside the pork;

  4. Clean the mushrooms, remove the stems and cut into thin slices;

  5. Remove the stems and seeds from the green and red peppers, tear off the white tendons, and cut them into pieces of about the same size;

  6. Add an appropriate amount of water to the pot, bring it to a boil, put all the vegetables in and blanch them, take them out and drain them;

  7. Then pour an appropriate amount of oil into the pot, heat the oil and stir-fry some minced garlic until fragrant, then add the marinated meat and stir-fry until it changes color;

  8. Then put all the vegetables in, add some salt and light soy sauce, stir-fry evenly and serve.

  2. Garlic stuffed mushroom cup

  Prepare ingredients: mushrooms, garlic, chili, oyster sauce, light soy sauce, green onions,

  Production method:

  1. Remove the stems from the middle of the mushrooms and clean them;

  2. Peel the garlic and chop into mince; chop the shallot into mince; cut the dried chili into small pieces;

  3. Pour an appropriate amount of oil into the pot. When the oil is hot, add half of the minced garlic and stir-fry until fragrant. Add the chili segments and stir-fry together. Add some oyster sauce;

  4. After the aroma comes out, add the remaining minced garlic and stir-fry together, and add a little salt to taste;

  5. Without pouring oil into the pot, put the mushrooms in and fry on both sides until the mushrooms become watery;

  6. Then use a spoon to put the fried minced garlic into the mushrooms and continue to fry over medium-low heat;

  7. Pour some water into the pot, cover it and simmer over low heat for a while. Remove from the pot when the water dries up.

  3. Vegetarian Abalone

  Prepare ingredients: mushrooms, starch, light soy sauce, oyster sauce, dark soy sauce, salt, sugar

  Production method:

  1. Remove the stems from the middle of the mushrooms and clean them;

  2. Add an appropriate amount of water to the pot. When the water boils, put the mushrooms in and blanch them for a short time. Then take them out and cut a cross knife on them and set aside;

  3. Prepare a bowl, add light soy sauce, dark soy sauce, oyster sauce, sugar and starch, pour some water and stir evenly;

  4. Pour an appropriate amount of oil into the pot, put the cut mushrooms into the pot, fry until both sides are golden brown, and then pour the prepared sauce into it;

  5. When the sauce in the pot becomes thickened, sprinkle with chopped green onions and serve.

  4. Chicken with Mushroom Stuff

  Prepare ingredients: chicken legs, mushrooms, ginger, green onions, salt, oyster sauce, light soy sauce, white pepper, sugar, starch

  Production method:

  1. First clean a shiitake mushroom, cut the top cover of the shiitake mushroom, and cut it thickly and set aside;

  2. Clean the remaining mushrooms, remove the stems and cut them into slices;

  3. Then debone the chicken legs, remove the skin, cut into slices, put them together with the mushrooms, add some salt, cooking wine, oyster sauce, light soy sauce, and white pepper, marinate for a while to increase the base flavor;

  4. Then add some starch and oil, stir evenly to lock in the moisture;

  5. Prepare a large bowl, place the freshly cut mushroom caps upside down on the bottom of the bowl, and place the pickled mushrooms and chicken drumsticks around the bowl;

  6. Put some green onions and ginger slices on top to remove the fishy smell;

  7. Add water to the steamer, bring it to a boil, and steam the chicken legs for about 20 minutes. Measure the time according to your own taste;

  8. When the time is up, pour out the soup in the bowl, add some chopped green onion, and simmer to make a thick soup;

  9. Place the chicken drumstick bowl on the plate and pour thick soup on top.