Homemade recipe for Guobao Pork (how to make Guobao Pork delicious)
If you want to eat Guobao pork, you can make it at home. It’s crispy on the outside, tender on the inside, sweet and sour, and adults and children are rushing to eat it.
Many people love to eat Guobao Pork, but they don’t know how to make it delicious at home. In fact, the preparation of Guobao Pork is not complicated and can be easily done at home. It only takes a few simple steps to make it taste like a restaurant chef. Once you learn how to make Guobao Pork, you will never have to go to a restaurant to eat it again.
Guobao Pork is a very popular gourmet dish. It is crispy on the outside and tender on the inside. It is sweet and sour and is especially loved by adults and children.
If you want to make the taste of Guobao Pork in restaurants at home, the method is actually very simple. Today I will share with you the detailed method of Guobao Pork. Friends who like this delicacy can learn together.
[Recipe for Guobao Pork]
Ingredients required: tenderloin, shredded green onions, shredded carrots, parsley segments, starch, cooking oil, pot meat juice, salt, and pepper.
First, we prepare a piece of fresh Pork Tenderloin, wash the purchased tenderloin with water, and cut it into slightly thicker slices with a knife.
Soak the cut meat slices in water for a while to wash away the blood inside, then remove the meat slices to drain the water and put them into a large bowl.
Add a spoonful of salt, a spoonful of pepper, a spoonful of starch, and a little water to the bowl.
Mix evenly with your hands so that the surface of each piece of meat is evenly coated with a layer of batter. Finally, add a spoonful of cooking oil and stir evenly before setting aside.
Pour an appropriate amount of cooking oil into the pot. When the oil is 60% hot, add the meat slices. Fry slowly over medium-low heat for about 6 minutes. When the meat slices are golden and crispy, take them out.
Leave a little base oil in the pot, pour a bottle of special sauce for pot-roasted meat into the hot oil, turn on low heat and simmer the sauce until it becomes thick.
Pour in the fried meat slices, sprinkle with a little shredded green onions, carrots, and coriander segments, stir-fry quickly and then serve.
A golden-colored, crispy on the outside, tender on the inside, sweet and sour pot of pork is ready. When the pot of pork is served, adults and children rush to eat it.
If you want to eat Guobao Pork again in the future, just make it at home like me. In just a few simple steps, you can make it taste like a restaurant chef.
Make this Guo Bao Pork at home. If you can’t master the sweet and sour ratio, I recommend you to use this special sauce for Guo Bao Pork. This sauce is prepared by the chef according to the proportion. You only need to pour a bottle of this. Guobao Pork Juice, just stir-fry a few times, and you can easily make a sweet and sour Guobao Pork, which is both simple and delicious.
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Have you learned the recipe of Guobao Pork shared today? If you have learned it, then hurry up and make it for your family.
I am gourmet Liang Xiaohu, and I will share with you several home-cooked food tutorials every day. If you like the food I share, you are welcome to like, collect, repost, and follow. Thank you for your support.