How to make Western steak (how to make delicious fried steak)

Pan-fried steak is a classic meat dish that is tender and juicy. Here are the steps to make a home version of pan-fried steak and some pairing suggestions.

Material:

- Steak: Appropriate amount (you can choose leaf steak, ribeye steak, etc.)

- Salt: appropriate amount

- Black pepper: appropriate amount

- Butter or olive oil: appropriate amount

- Garlic: appropriate amount

- Rosemary or other favorite spices: appropriate amount

- Side dishes: vegetables, mashed potatoes, mushrooms, etc. (choose according to personal preference)

step:

1. Take the steak out of the refrigerator and let it warm to room temperature for 30 minutes to allow the steak to warm evenly.

2. Use kitchen paper towels to wipe away the moisture on the surface of the steak to avoid affecting the frying effect.

3. Sprinkle salt and black pepper evenly on both sides of the steak and press lightly to adhere to the steak.

4. Heat butter or olive oil in a pan, add garlic and spices and stir-fry until fragrant.

5. Put the seasoned steak into the pan and fry for 2-3 minutes until the bottom is browned.

6. Flip the steak and continue cooking for 2-3 minutes, until the other side is also browned.

7. According to personal taste preference, the frying time can be adjusted according to the thickness and doneness of the meat. Generally speaking, when the internal temperature reaches medium doneness, the steak is ready to be cooked.

8. Take out the fried steak and let it rest for a while to allow the internal juices to redistribute and keep the meat fresh and tender.

9. Before serving, sprinkle some sea salt or other seasonings according to personal taste preference.

With suggestions:

Pan-fried steak can be paired with various vegetables, such as roasted vegetables, stir-fried vegetables, boiled vegetables, etc. In addition, mashed potatoes, roasted mushrooms, mashed green beans, etc. are all good matching options. In addition, it can also be paired with some sauces, such as red wine juice, black pepper juice, etc., to enhance the taste and flavor.

Issues that need to be noted during production:

1. The choice of steak is very important. High-quality steak has better meat quality and more tender taste.

2. The temperature of the steak is very important to avoid too much temperature difference between hot and cold, which will affect the frying effect.

3. Controlling the heat when frying steak is very important. Too long will cause it to be over cooked, and too short will affect the taste.

4. You can use butter or olive oil when frying steak, and butter will add aroma to the steak.

5. After the steak is cooked, let it rest for a while to allow the internal juices to redistribute and keep the meat fresh and tender.

I hope the above preparation steps and matching suggestions can help you make a delicious home-style pan-fried steak!