Homemade recipe for stir-fried cowpeas (how to make delicious cowpeas)

Cowpea is a common green vegetable. It is rich in vitamins, dietary fiber, potassium and other elements that are good for the body. The dietary fiber in it can help digestion and lower cholesterol, which is very beneficial to protecting heart health.

Now I will share with you how to make delicious cowpeas. Let’s take a look together.

【Stir-fried pork with Beans】

1. Put the beans in a basin, add water to cover the beans, add a spoonful of salt, a small spoonful of baking soda, stir with your hands, soak for five minutes, prepare a small onion, cut the green onions into slices with a diagonal knife, prepare two Cut the garlic into garlic cubes, cut a piece of ginger into minced ginger, cut a few millet peppers into slices, prepare two pieces of Pork belly and cut them into thin slices.

1. Make a bowl of juice. Add two spoons of light soy sauce and soy sauce to the bowl, then pour in oyster sauce. Add one spoon of salt, one spoon of sugar, and one spoon of Chicken essence. Stir evenly with a spoon. Soak the beans and clean them. After washing, drain the water. Take out the beans, cut them into small pieces, add cooking oil, and stir evenly with chopsticks.

1. Boil the water in the steamer in advance, put the steamer on and spread it out with chopsticks, cover the lid and steam over high heat for two minutes. Steam the beans for about two minutes. When the time is up, take them out and put them on a plate for later use. Next, heat the pot and add cooking oil. Heat the oil and add the pork belly slices, stir-fry over low heat to remove the fat, add onions, ginger, garlic, millet pepper, and stir-fry until fragrant.

1. After frying until fragrant, add the green beans, stir-fry quickly over high heat evenly, add the prepared sauce, stir-fry quickly over high heat, and then take it out of the pan and put it on a plate. In this way, a delicious stir-fried pork with green beans is ready. .

【Stir-fried green beans】

1. First select some beans, clean them, remove the heads and tails, and gently break them into small pieces. Prepare a piece of lean pork and chop it into minced meat. Then beat some garlic, chop a small piece of ginger, and cut the dried chili into thin strips diagonally. Prepare A small dish of dried peppercorns.

1. Pour cooking oil into the pot and heat until it smokes slightly. Put the beans into the pot and fry until the beans become golden and crispy. Take them out and set aside. Add cooking oil to the pot again and add the spicy Sichuan peppercorns and fry them. fragrance.

1. Pour in the chili peppers and stir-fry together until fragrant. Pour in the minced meat and stir-fry until the minced meat changes color. Add a spoonful of soy sauce and a spoonful of cooking wine. Stir-fry evenly. Add a little dark soy sauce and put the fried beans into the pot. , finally add an appropriate amount of salt and chicken essence, continue to stir-fry evenly over high heat, and then take it out of the pan and put it on a plate. In this way, a delicious dry-stirred green beans is ready.

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