Beef brisket is the part of the cow between the belly and breast

Brisket refers to the belly part of Beef , which is the part between the belly and breast of the cow. It is a muscle-rich cut, and the meat is relatively hard, but it is also rich in collagen and can become very tender after stewing.

Beef brisket is a very common ingredient in Chinese cuisine, especially in some traditional stews. People often use it to stew, braise or stew into delicious dishes such as beef brisket rice. Beef brisket is one of many people's favorite ingredients due to its special texture and rich flavor.

When cooking beef brisket, it is often necessary to stew it for a long time to make the tendons tender. At the same time, the soup and condiments can be fully penetrated into the meat to increase the flavor. Cooking beef brisket can be combined with different ingredients and seasonings to create a variety of delicious dishes to satisfy the tastes of different people.