Statistics on which varieties of ducks are edible

1. Peking duck is a specialty duck species in Beijing and a national geographical indication of agricultural products. Peking duck has a history of more than 400 years. In the early days, when the Ming Dynasty moved the capital to the north, water transportation was busy. Boatmen carried ducks to pick up scattered rice, and brought the unique white ducks from the south to Beijing. Over time, the small white ducks that settled in the country became used exclusively for fattening meat. type duck species .

2. Chaohu duck refers to ducks produced in Chaohu area, Anhui Province, China. It is also a famous specialty agricultural product. The following are some characteristics and related information about Chaohu ducks:

3. Muscovy , also known as Muscovy, is a common duck species. Here are some characteristics about Muscovy ducks:

4. Gaoyou duck is a duck species native to the Gaoyou area of Yangzhou City, Jiangsu Province, China. It is loved for its delicious meat and unique flavor. The following are some characteristics and related information of Gaoyou duck:

5. Gushi duck is a duck species unique to Gushi County, Hubei Province, China. The following are some characteristics and related information about Gushi duck:

6. Guangshan Shelduck is a duck species unique to Guangshan County, Henan Province, China. The following are some characteristics and related information about Guangshan Shelduck:

7. Jianchang duck is a shelduck that has excellent meat performance and is famous for producing large fat livers. It is also known as the "big liver duck".

8. Wendeng black duck is a duck species unique to Wendeng area in Shandong Province, China. The following are some characteristics and related information about Wendeng black duck: