Peking duck is a specialty duck breed in Beijing.

Peking duck is a specialty duck species in Beijing and a national geographical indication of agricultural products. Peking duck has a history of more than 400 years. In the early days, when the Ming Dynasty moved the capital to the north, water transportation was busy. Boatmen carried ducks to pick up scattered rice, and brought the unique white ducks from the south to Beijing. Over time, the small white ducks that settled in the country became used exclusively for fattening meat. type duck species .

Peking duck has pure white feathers with a slight milky yellow luster. It is large and plump, with a rectangular body and a uniform and elegant structure. The front part is raised, making an angle of about 30 to 40 degrees with the ground. The back is broad and flat, the chest is plump and protruding, the abdomen is plump and compact, the wings are small and close to the body, the tail is blunt and even, slightly tilted upward. The head is oval, without crown or beard, the neck is thick, moderate in length, and the eyes are bright. The beak is flat and orange; the beak is pink. The iridescence is blue-grey. The shins and webs are orange-yellow or orange-red. The female Pekin duck has a plump abdomen, a large elevation angle of the forequarters, and a loud cry, while the male duck has a hoarse cry .

Peking duck is a kind of meat ingredient with certain nutritional value. Here are some common nutrients and health benefits of Peking duck:

1. Protein: Peking duck is rich in high-quality protein, an important nutrient necessary to maintain body health and repair tissues.

2. Fat: Peking duck meat contains a certain amount of fat, which provides energy and maintains normal body functions. The fat content is higher, but most of it is unsaturated fatty acids, such as monounsaturated fatty acids, which are good for cardiovascular health.

3. Minerals: Peking duck contains a variety of minerals, including iron, zinc, phosphorus, etc. These minerals are essential for hemoglobin synthesis, bone health, and normal cell function.

4. Vitamins: Peking duck is rich in vitamin B complex (such as vitamin B6 and vitamin B12), vitamin A and vitamin E, etc. These vitamins play important roles in energy metabolism, nervous system function, immune system, and antioxidant effects.

5. Other nutrients: Peking duck also contains amino acids, cholesterol and antioxidants, which help maintain good health and provide antioxidant protection.

It should be noted that the specific nutritional content may vary depending on the feeding environment, feed, and individual differences. At the same time, cooking methods and ingredient combinations will also affect the nutritional value of Peking duck dishes. For more detailed nutritional information, it is recommended to refer to professional food nutrition databases or consult a nutrition expert.

There are many ways to cook Peking duck, the most famous of which is Peking duck. Here is a common way to cook Peking duck:

Material:

- a Peking duck

- Appropriate amount of salt and five-spice powder (can be adjusted according to taste)

- Scallions and ginger slices

step:

1. Preparation: Clean the duck's internal organs, rinse them with water, and then dry them.

2. Hanging water: Put the prepared green onion and ginger slices into the duck cavity, then hang the duck and scald the duck skin with boiling water. This process will help tighten the duck skin and remove the fishy smell.

3. Paint treatment: Mix an appropriate amount of salt and five-spice powder and apply it evenly on the duck skin to ensure that the surface of the duck is evenly covered with paint.

4. Hanging oven roasting: Hang the coated duck in the oven and roast it at the appropriate temperature and time, so that the duck skin becomes golden and crispy, and the meat remains tender and juicy. During the roasting process, the duck can be turned over to ensure even cooking.

5. Slice and enjoy: Slice the roasted Peking duck into thin slices and usually serve with shredded green onions, cucumbers and sweet noodle sauce as condiments. Wrap the duck meat and crispy skin in a pancake and eat it. You can add other vegetables or seasonings according to personal preference.

It should be noted that the cooking process of Peking duck may require professional equipment and skills, such as special ovens and hanging stoves. If you don’t have the relevant equipment or experience, you can also try to use an oven for similar cooking at home, trying to imitate traditional baking methods. In addition, Peking duck can also be used to make other dishes, such as stewed soup, braised duck, etc., and can be cooked according to personal tastes and preferences.