Pork Shouler usually refers to the meat from the pork shoulder blade.

pork Shouler is a traditional Chinese cooking ingredient, usually referring to the meat from the pork shoulder blade. It gets its name from its muscular texture that resembles a plum blossom. Pork plum meat is fresh and tender, rich in fat and collagen, and easy to taste when cooked. It is suitable for various cooking methods such as roasting, stewing, boiling and stir-frying.

In Chinese cooking, pork plum meat is often used to make traditional dishes such as braised pork, soy pork knuckles , and pork stewed vermicelli. Its unique meat texture and taste make it one of the popular ingredients.

It is worth noting that pork plum meat may have different names in different regions, so there may also be some regional differences.

Plum pork is often used in quick-fried, braised or grilled dishes. Its textured cut makes the meat more tender and helps seasonings penetrate the meat better. Since plum blossom meat comes from different parts, its taste and flavor may vary. The specific cooking methods and seasonings need to be adjusted according to the specific source of plum blossom meat and personal taste.

Before cooking plum pork, it is recommended to properly process and marinate it according to specific recipe requirements to enhance the texture and taste. Remember to clean the meat before cooking and perform appropriate pre-processing as necessary, such as removing fascia or bones, to ensure the hygienic safety and taste of the food.

The nutritional value of plum pork is related to the specific meat part it comes from. Here are the nutritional facts of pork in general, some of which also apply to plum pork:

1. Protein: Pork is rich in high-quality protein, a necessary nutrient for building and repairing body tissues.

2. Fat: Pork contains a certain amount of fat, including saturated fatty acids and unsaturated fatty acids. Fat is an important source of energy and fat-soluble vitamins.

3. Vitamins: Pork is rich in multiple vitamins, such as vitamins B1, B2, B3, B6 and B12. These vitamins play important roles in energy metabolism, neurological function, and red blood cell production.

4. Minerals: Pork is rich in minerals, such as iron, zinc, phosphorus and selenium. These minerals are essential for normal body function, hemoglobin synthesis, and immune system health.

It’s important to note that the fat content and nutritional content of pork may vary depending on the specific cut and degree of fatness. Plum pork may carry more fat, but the exact nutritional value will vary based on the fat content of the specific cut and how the ingredients are cooked.

When consuming pork or plum blossoms, it is recommended to consume them in moderation and combine them with a balanced diet and a healthy lifestyle. If you have special dietary needs or health concerns, it is recommended to seek advice from a professional doctor or nutritionist.

Plum pork is a common cut of pork used in cooking. Here are some common ways to cook plum pork:

1. Braised plum blossom pork: Cut the plum blossom pork into appropriate size pieces, blanch in boiling water to remove blood and impurities, then heat the pan with oil, add onion, ginger and garlic and stir-fry until fragrant, add the plum blossom meat cubes and fry until both sides are slightly brown. Add an appropriate amount of seasonings (such as soy sauce, cooking wine, sugar, etc.), add water or stock to cover the meat, simmer over low heat until the meat is tender and the soup is thick, and the juice is reduced.

2. Grilled plum blossom pork: Cut the plum blossom pork into appropriately sized pieces and prepare marinade, which can include soy sauce, cooking wine, ginger and garlic, etc. After the plum pork cubes are marinated and flavored, place them in a preheated oven and bake until cooked. You can turn them several times to keep them evenly heated. Bake until the meat is cooked through and the surface is golden brown.

3. Pan-fried plum blossom pork: Cut the plum blossom pork into thin slices of appropriate size and marinate with seasonings, such as salt, pepper, light soy sauce, etc. Heat the oil in the pan, add the plum blossom pork slices into the pan and fry until golden brown on both sides and the meat is cooked through.

4. Quickly stir-fry plum blossom meat: Cut the plum blossom meat into thin slices or shreds, add vegetables and seasonings, such as ginger, garlic, chili, green pepper, etc. Add oil to a hot pan, stir-fry the plum blossom meat and ingredients, and stir-fry until cooked through quickly. Be careful not to overcook to keep the meat tender.

These cooking methods can be adapted and innovated to suit personal tastes and preferences. Make sure the plum pork is cleaned before cooking and properly pre-processed and marinated as needed to improve taste and food safety.