Pork buttock refers to the meat from the ischial bone of the pig, also known as pork buttock.

pork buttocks refer to the meat from the ischial bones of Pigs, also known as Pork buttocks, pig tail vertebrae or pork spine meat. It is a lean cut of meat with a tender texture that lends itself well to a variety of cooking methods.

The following are some characteristics and nutritional value of pork butt meat:

1. Protein: Pork buttocks are rich in high-quality protein, which is a necessary nutrient for building and repairing body tissues.

2. Low fat: Pork rump meat is relatively lean and has low fat content, making it suitable for people pursuing a low-fat diet.

3. Minerals and vitamins: Pork butt meat contains some minerals and vitamins, such as iron, zinc, vitamin B, etc.

Pork rump can be cooked in a variety of ways to create delicious dishes. Here are some common cooking methods:

- Stir-fried pork buttocks: Cut the pork buttocks into thin slices or cubes and stir-fry quickly with vegetables and seasonings to keep the meat tender and smooth.

- Roasted pork butt: Place the marinated pork butt in a preheated oven and roast until the surface is golden and crispy, and the texture is tender.

- Boil pork butt: Boil pork butt with appropriate amount of water and seasonings, then simmer until the meat is crispy and the soup is rich.

These cooking methods can be adapted and innovated according to personal preferences and tastes. Before cooking, make sure the pork rump is cleaned and seasoned according to the specific recipe.