Chicken is a common poultry and almost all parts are edible

Chicken is a common poultry and almost all parts are edible. Here are some common chicken parts:

1. Chicken breast : Chicken breast is the breast muscle of chicken. The meat is tender and smooth. It is usually used to make grilled chicken, fried chicken, stir-fry and other dishes.

2. Chicken thigh : Chicken leg meat is the leg muscle of chicken. The meat is relatively tender and suitable for cooking methods such as roasting, frying and stewing.

3. Chicken wings : Chicken wings are the wing parts of chickens, which are usually grilled, fried or cooked into a variety of delicious snacks.

4. Chicken feet : Chicken feet are the claws of the chicken and are commonly seen in Chinese dishes, such as chicken feet.

5. Chicken offal: Chicken offal, including heart, liver, stomach, etc., is considered a part of gourmet food and is often used to make soups, stir-fries, and kebabs.

6. triangular bone of chicken : Chicken bones are usually used to make chicken soup or soup base.

7. Chicken skin : Chicken skin is often used in foods such as grilled chicken and kebabs to add flavor and texture.

When consuming chicken and chicken offal, make sure to cook it thoroughly and avoid eating raw or undercooked chicken to ensure food safety. Chicken is a protein-rich food that is suitable for consumption in a balanced diet.