What is the best soup to stew pork ribs? Let’s try making pork ribs and radish soup.
How to make pork bone soup, paired with white radish, to relieve greasiness and enhance freshness
Pork bones are very nutritious, and the Pork bone stewed radish soup is also very light and delicious. The meat on the pork bones is so tender that every time you eat the pork bones, you will use a straw to suck out the lard inside. This is also my pleasure in eating ribs . Moreover, there is a layer of slippery and brittle bone at the joints of the pork bones. I believe that every child who eats pork bones will not give up this crispy bone. Radishes are also very nutritious. You can usually beautify your skin. It also contains more water and is very suitable for girls to eat. If you like things with a bit of flavor, make a bowl of dipping sauce. This way the radish tastes sweet, spicy and very fragrant.
[Dish name]: Tonggu radish soup
[Materials]: One pork bone and one pork rib. Appropriate amount of ginger, two spoons of salt, appropriate amount of pepper, one white radish, one spoon of cooking wine, a little Chicken essence, and appropriate amount of green onions.
[Production steps]:
1. First, we have to go to the vegetable market to buy fresh ribs. I usually go in the morning because I can pick out delicious ribs and ribs. When we are at the vegetable market, we can ask the chef to butcher the ribs and ribs for us. After returning home, soak the ribs and ribs in cold water for a while. Once the oil is drained, pour the oil into the pan. Once the oil is warm, add the ribs and ribs together. Add some ginger slices and stir-fry with cooking wine.
2. When you see the pork ribs and ribs change color, you can put them on a plate and set aside.
3. Add more water to the pot. After boiling, you can add the ribs. I usually like to drink soup, so I will make more soup.
4. Purple clay pot makes soup the most fragrant. So after the water boils, we remove the foam on the surface. You can pour it into a purple clay pot and continue cooking for about an hour or two.
5. After adding two tablespoons of salt, pour the ribs down and wait for about half an hour.
6. We can add radish. Stew the radishes for more than half an hour if they are relatively tender, and about an hour if they are older.
7. Take it out and put it into a large bowl, add a little chicken essence, pepper and green onion.
[Cooking Tips]:
1. If you don’t have a purple clay pot at home, you can also use an ordinary clay pot. Of course, if you can use a pressure cooker, use a pressure cooker, it will take about 40 minutes.
2. Keep an eye on the radish while it is stewing, otherwise the radish will easily become rotten.
3. If children eat it, less chicken essence can be added, which will be healthier.
4. If I usually eat it by myself, I will also make dipping sauce, which is to crush garlic and ginger and then add some millet chili, MSG, soy sauce, vinegar, etc.