The triangular bone of chicken is a special bone in the chicken skeleton

The Chicken triangular bone , also known as the "wishbone", is a special bone in the chicken skeleton. It is located on the front of the Chicken breast bone and is shaped like a triangle. This bone is part of the chicken's clavicle, which is connected to the breastbone to form a strong skeleton that supports the chicken's breast.

In many Western countries, people usually take out the chicken triangular bones when eating roasted chicken or roasted turkey. Then, each person pulls one end and makes a wish, thinking that the wish of the person who pulls out more bones will come true. This tradition is called "pulling the lucky bone." It becomes a fun custom to celebrate a holiday or special occasion.

Chicken triangular bones are usually leftover when cooking a whole chicken or chicken breast part. They are small and fragile, so you can use the following methods during cooking:

1. Roast: When roasting a whole chicken or chicken breast part, you can leave the triangular bone inside the chicken breast. During the roasting process, the juices from the chicken will seep into the triangular bone, adding to the flavor of the chicken.

2. Make the soup: If you're making chicken stock, add the whole chicken or chicken breast parts to the stockpot along with the triangular bones. The triangular bones will add flavor to the soup and help release nutrients.

3. Stew: When stewing chicken, you can put the whole chicken or chicken breast part into the pot together with the triangular bones. This will make the chicken more tender and allow the flavors to blend in more evenly.

No matter which cooking method is used, the cooking time and heat need to be controlled to ensure that the chicken is cooked through and tastes delicious. At the same time, if you are worried that the chicken triangular bones will become a hidden danger for chewing, you can also take them out before eating.