Clams are shellfish found in oceans and saltwater lakes

Clams (scientific name: Meretrix meretrix), also known as clams, cockles, clams, etc., are a kind of shellfish widely distributed in oceans and saltwater lakes. They belong to the family Veneridae in the class Bivalvia.

The shell of the clam is composed of two symmetrical shells, which are flat oval in appearance and usually white or light yellow in color. They live in shallow waters on beaches, mudflats and seabeds, feeding mainly on plankton and organic detritus.

As edible shellfish, clams are widely harvested and eaten in some areas. Their meat is tender and delicious, and they are an important ingredient in many seafood dishes. In cooking, clams can be cooked in various ways such as stewing, steaming, boiling, and stir-frying.

However, like other shellfish, wild clam resources need to be properly managed and protected. When eating and harvesting clams, local laws and regulations should be followed to ensure their continued use and protection of the natural ecological environment.