Yoshihama abalone, also known as Yoshihama abalone, is produced in Iwamori Prefecture, Japan.

Yoshihama abalone, also known as Yoshihama abalone, is produced in Iwamori Prefecture, Japan. Its shape is high on the outside and low on the inside like a gold ingot, with an obvious line mark in the middle, so it is also called "Jin Yuan Bao", and those with golden color are considered top grade.

Jipin abalone is a precious sea abalone with certain nutritional value. Here are some nutritional facts about Jipin Bao:

1. Protein: Jipin abalone is rich in high-quality protein and is one of the sources of high-quality protein. Protein is essential for the growth, repair and maintenance of body tissue.

2. Minerals: Jipin abalone is rich in minerals, including calcium, iron, zinc, magnesium and selenium. These minerals are essential for maintaining bone health, hemoglobin synthesis, immune system function, and other physiological processes.

3. Omega-3 fatty acids: Jipin abalone contains a moderate amount of Omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are beneficial in areas such as heart health, brain function, and inflammation regulation.

4. Vitamins: Jipin abalone is rich in multiple vitamins, including vitamin B12, vitamin E and vitamin K. These vitamins play important roles in cell metabolism, nerve function, and blood clotting.

It should be noted that the specific nutritional content may vary due to individual differences in Jipin Bao, environmental conditions and food supply. In addition, abalone is usually enjoyed as a luxury product. It is recommended to seek advice from a professional doctor or nutritionist before eating it, and to choose an appropriate amount to ensure a balanced diet and healthy lifestyle.

Jipin abalone is a precious ingredient that has the effect of nourishing yin and nourishing the skin. The following is a cooking method for Jipin abalone:

Health-preserving dendrobium abalone:

Material:

-6 pieces of Jipin abalone

-50g dendrobium, 6 small slices of ham, 1000g Chicken broth

-50 grams of chicken juice, 30 grams of cooking wine, appropriate amount of salt

practice:

1. Soak Jipin abalone in water for about 48 hours, take it out, and simmer it with stock until it becomes soft and glutinous.

2. Use appropriate amount of water to beat the dendrobium into juice, drain off the residue, then mix the dendrobium juice into the chicken soup, add seasonings, etc. and set aside.

3. Put Jipin abalone into the stew pot, add the prepared chicken stock into the steamer and stew for 2 to 3 hours.

4. Take it out and put it into the container, and press it into place.

Features: juicy, tender meat, healthy.

Please note that since Jipin Bao is a precious seafood, the price is higher and supply is limited. When purchasing and eating, please choose reliable channels and regular seafood markets, and ensure proper cooking to ensure the quality of ingredients and food safety.