Take stock There are many different varieties of oysters available around the world.

There are many different varieties of oysters available around the world , each with its own unique characteristics and taste.

The hot weather in summer is the best season to eat oysters. Because the weather is so hot that people can’t eat anything. Pairing it with a bottle of cold wine and plump and juicy oysters in the hot season will make people salivate just by looking at it. Hey, how many types of oysters are there and what are their characteristics? Let’s talk about the oysters that everyone loves. Here are some common oyster varieties around the world :

1. Irish Oyster : Salty and fresh in the mouth, full and crisp, with the aroma of hazelnut and cucumber, obvious sweet aftertaste, strong and mild aftertaste.

2. Olympia oyster : A native oyster on the west coast of North America and one of the smallest oyster species in the world. They have a rich flavor and a firm shell.

3. Barren Island Oyster : salty seawater, smooth texture, native to South Puget Sound, Washington State.

4. White Pearl Oyster : The meat is white and has a strong salty flavor of sea water. It is sweet and refreshing after biting into the belly of the oyster. The skirt and body of the oyster are smooth and elastic, and the aftertaste is sweet.

5. Belon oyster : a famous oyster from the Brittany region of France, famous for its unique metallic taste and plump meat.

6. Bluff Oysters: They grow slowly in the cold and clear waters of the Falworth Strait, making them large, plump, tender and juicy.

7. Atlantic Oyster : Crisp taste, strong seawater flavor, and a salty finish.

8. Fanny Bay Oyster: The meat is tender and juicy, with a certain chewiness and elasticity.

9. Fine de Claire: Because of its transparent oyster meat and delicate taste, it is very popular among French and Europeans.

10. Gillardeau Oyster : The meat is plump, thick and tender, the gravy is extremely luscious, the taste is very crisp, and it also has a special hazelnut aroma, and the light sweetness is endless aftertaste.