Mouse-spotted perciformes are fish of the genus Humpback in the family Asteridae, also known as Humpback Bass.

Mouse- spotted perciformes are fish of the genus Humpback in the family Asteridae, also known as Humpback Bass. The body is long and the sides are flat; the head is long and the snout is pointed; the mandible is slightly protruding, and the end of the mandible reaches below the pupil; there are no canine teeth in both jaws; the posterior nostril is slit-shaped; the back of the head suddenly bulges to form a hunchback; the rear edge of the tail fin is rounded. The body is light brown, with dark brown spots scattered on the head, sides and fins. It is named because its head shape resembles that of a mouse.

Rat Spots are mainly found in the Indian and Atlantic Oceans. It is also distributed in the South China Sea and Taiwan of China. Usually inhabits rocks and is territorial. Fierce carnivorous fish that feed on invertebrates and fish. Rat Grouper has a beautiful body and good meat quality and is very popular among people. It is currently one of the most expensive grouper

Ratspot is a nutritious food fish. It provides a variety of important nutrients, including:

1. Protein: Rat spots are a source of high-quality protein. Protein is essential for building and repairing the body's cells and is a building block of enzymes and hormones the body needs.

2. Omega-3 fatty acids: Rat plaque is rich in heart-healthy Omega-3 fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids play important roles in heart function, brain health, and regulation of inflammatory responses.

3. Minerals: Rat spots are rich in minerals such as potassium, magnesium, phosphorus and selenium. These minerals perform a variety of functions in the body, including maintaining heart function, bone health, and immune system support.

4. Vitamins: Rat spots contain a variety of vitamins, such as vitamin D and vitamin B12. Vitamin D is essential for bone health and calcium absorption, while vitamin B12 plays a key role in nerve function and red blood cell formation.

Please note that specific nutritional values may vary based on individual differences, food sources and cooking methods. If you have specific concerns about the nutritional content of rat patch, check a relevant food database or consult a nutrition expert for accurate information.

The rat spot has a graceful body and good meat quality, and is deeply loved by people. Here are some common methods for cooking rat spot that you can refer to and adjust to your personal tastes and preferences:

1. Cleaning and Handling: Clean rat spotted bass thoroughly and remove internal organs and scales.

2. Seasoning: According to personal taste, you can apply salt, pepper, soy sauce, ginger, garlic and other seasonings on the surface of the fish to enhance the flavor.

3. Cooking method:

   - Fry: Heat some oil in a pan and fry the fish on both sides until golden brown and crispy.

   - Oven roasting: Place the fish on a baking sheet, apply olive oil and spices, preheat the oven to the appropriate temperature, and bake until the fish is cooked through.

   - Steaming: Put the fish into a steamer or steamer, add ginger slices, green onions, bean paste and other seasonings, and steam until the fish becomes cooked and tender.

4. Time control: The specific cooking time will vary depending on the size and thickness of the fish. Make sure the fish is cooked well and the bones can be easily peeled off.

Please note that before cooking rat spotted bass, it is best to understand its toxicity and edibility. If you have concerns or are unsure, please consult a professional or the relevant fisheries and food safety agency for accurate advice.