Glossogobius giuris refers to a fish called Glossogobius giuris

Glossogobius giuris refers to a fish called Glossogobius giuris, which belongs to the order Glossogobius and the family Glossogobius. Small muscle fish mainly live in freshwater environments, such as rivers, lakes, streams and swamps. They are distributed in Asia, Africa and Oceania.

The following are some characteristics and related information about small muscle fish:

1. Appearance characteristics: The body of the small muscle fish is spindle-shaped, with flat sides and slightly elongated. They are usually light brown or yellowish brown in color with some irregular black spots on their sides. The head of the small muscle fish is larger and the mouth is downward.

2. Ecological habits: Small muscle fish usually inhabit benthic or mid-water waters, and like to inhabit among stones, sand, mud or vegetation on the river bottom. They are benthic fish that feed on benthic invertebrates, small fish, worms and insects.

3. Food value: Small muscle fish are used as food fish in some areas. Its meat is tender and delicious. They can be prepared in a variety of cooking methods, such as souping, frying, steaming or roasting.

4. Aquaculture: Due to the characteristics of small muscle fish such as strong adaptability and fast growth, aquaculture of small muscle fish is carried out in some areas. Aquaculture can provide a stable supply and help protect wild resources.

Small muscle fish has different names in different regions, such as Giant gourami, Indian mudfish, Ling or Mud gudgeon, etc. If you want to know more about small muscle fish, it is recommended to refer to local aquaculture and eating habits, or consult relevant aquatic experts.

Small muscle fish is a nutritious food with many nutritional values. Here are the general nutritional facts of small muscle fish:

1. Protein: Small muscle fish is one of the sources of high-quality protein. They are rich in amino acids, which are essential for maintaining muscle health and tissue repair.

2. Fat: Small muscle fish contains a certain amount of fat, including polyunsaturated fatty acids, such as Omega-3 fatty acids. These fatty acids are beneficial in areas such as heart health, brain function, and inflammation regulation.

3. Vitamins: Small muscle fish are rich in a variety of vitamins, including vitamin D, vitamin B12, vitamin A and vitamin E, etc. These vitamins play an important role in maintaining normal body functions.

4. Minerals: Small muscle fish contains a variety of minerals, such as calcium, phosphorus, iron and zinc. These minerals are essential for bone health, hemoglobin synthesis, and immune function.

5. Low calories: Compared with other meats, small muscle fish usually has a relatively low calorie content, so it may be a healthier choice when it comes to controlling caloric intake.

Please note that specific nutritional values will vary depending on the size, species and preparation method of the fish. In addition, cooking methods and ingredients used may also affect how well their nutrients are preserved. If you have special concerns about the nutritional needs of small muscle fish, please consult a nutrition expert or refer to relevant nutritional information.

Shishamo Sashimi is a common Japanese dish, also known as "Shishamo Sashimi". The sashimi is a slender, fatty fish whose sashimi is famous for its delicious texture and unique flavor. Usually, after the fish is scaled and internalized, the whole tail is thinly sliced into sashimi slices, and served with ginger, green onions and soy sauce as dipping sauce, or eaten with other seasonings and side dishes. Fish sashimi is popular in Japanese cuisine and can be enjoyed as an appetizer or main course.