I love the popular seafood halibut with tender and delicious meat.

Flounder is a unique and popular type of saltwater fish belonging to the order Plaiceiformes and the family name is Pleuronectidae. They get their name from their peculiar body shape, with a flat body and both eyes on the same side, usually the right or left. This special appearance allows them to better blend into the seabed environment and has excellent camouflage capabilities.

Flounder is widely distributed and mainly lives on the bottom of the world's oceans, including the North Atlantic, Arctic Ocean, Pacific Ocean and Indian Ocean. They inhabit the seabed of shallow and deep seas, usually choosing sandy or muddy substrates.

Flounder have a diverse diet, feeding on small benthic animals, crustaceans, worms and small fish. They capture prey in the manner of a predator, using their protruding mouths and sharp teeth to do so.

Flounder exhibit unique characteristics during reproduction. They undergo a metamorphosis called side-lying, in which their eyes are on either side of their heads from hatching on, and later in development, one eye gradually moves to the other side, allowing them to eventually Become a side-lying fish.

Because of their delicious meat and rich nutrition, flounder is widely used as food for people to eat. There are a variety of delicious halibut dishes in various cultures, such as halibut omelette, halibut rolls, and more. They are also one of the important resources in fisheries and have attracted the attention of commercial fishing.

Flounder is loved for its unique shape and delicious meat, and is in high demand around the world. Whether as a delicacy or as a subject of scientific research, flounder is a fascinating creature.