King prawns, also known as tiger prawns, are larger shrimps.

Tiger Prawn, also known as Tiger Prawn, is a larger type of shrimp. They typically grow in tropical and subtropical waters and are a popular seafood ingredient.

Large prawns are characterized by their large size and plump flesh, with obvious markings on their appearance and mostly grayish-white or brownish-yellow in color. They have firm flesh, a springy texture, and a delicious flavor with a certain sweetness.

Culinarily speaking, jumbo prawns are very versatile and can be used to prepare a variety of delicious seafood dishes. Here are some common ways to cook jumbo prawns:

1. Barbecue: Marinate the large prawns with seasonings for a period of time, then skewer them on the grill for grilling. Grilling gives the prawns a crispy exterior and tender interior.

2. Stir-fry: Stir-fry the large prawns and vegetables quickly. You can add garlic, ginger, chili and other seasonings to add flavor. Keep the heat high when frying to ensure that the shrimp meat is cooked through and remains tender.

3. Boil: Boil the prawns in hot water and add appropriate amount of salt and seasonings. The cooking time is usually shorter, just a few minutes, to prevent overcooking.

4. Braised prawns: Stew large prawns with seasonings to make braised prawns. This method allows the shrimp meat to absorb the flavor of the seasonings, adding aroma and texture.

The jumbo prawns retain their delicious texture and characteristics during the cooking process. No matter which cooking method is used, the cooking time of large prawns should be controlled to prevent the meat from becoming tough due to overcooking. Depending on personal tastes and preferences, seasonings and garnishes can be adjusted to create different flavors.

Tiger Prawn is a nutritious seafood ingredient. They are rich in high-quality protein, low in fat, vitamins and minerals, and provide the body with many important nutrients.

The following is the nutritional value of large prawns:

1. Protein: Prawns are rich in high-quality protein, which is one of the important nutrients needed by the body. Protein is necessary for the body to build and repair tissues and also plays a key role in cell function and the proper functioning of the immune system.

2. Minerals: Prawns are rich in minerals, such as zinc, copper, magnesium and phosphorus. These minerals are essential for bone health, immune system function, and nerve conduction.

3. Vitamins: Prawns contain a variety of vitamins, including vitamin B12, vitamin E and vitamin D. These vitamins play important roles in maintaining the nervous system, bone health, antioxidant and immune system function.

4. Omega-3 fatty acids: Prawns are rich in Omega-3 fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids have benefits for heart health, brain function, and inflammation regulation.

It is important to note that the nutritional value of large prawns may vary depending on their size and the environment in which they are grown. In addition, cooking methods and ingredients can also affect the final nutritional content.

Tiger Prawn is a delicious seafood ingredient that can be cooked in a variety of ways. Here are some common ways to cook jumbo prawns:

1. Barbecuing: Peel the large prawns and remove their strings, then marinate them with seasonings such as garlic, lemon juice, olive oil, salt and pepper. Place the marinated prawns on the preheated grill and grill until the shrimp meat changes color and becomes cooked. Grilling gives the prawns a crispy exterior and tender interior.

2. Stir-fry: Peel the large prawns, remove the shrimp strings, and prepare vegetables and seasonings. Add some oil to the wok, heat it up, add the prawns and vegetables, and stir-fry quickly for a few minutes until the prawns change color and are cooked. When seasoning, you can choose garlic, ginger, chili, soy sauce, etc. to add flavor according to your personal taste.

3. Boiling: Peel the large prawns, remove the shrimp strings, add them to boiling water and cook. You can add an appropriate amount of salt and seasonings to the water, and the cooking time is usually short, just a few minutes. The cooked prawns can be enjoyed with homemade dipping sauce or garlic chili sauce.

4. Braised: Peel the large prawns, remove the shrimp strings, and stew with seasonings. Commonly used braised seasonings include light soy sauce, dark soy sauce, sugar, ginger, garlic, chives, etc., which can be adjusted according to personal taste. The prawns can be simmered slowly in the braised broth to allow the shrimp meat to absorb the flavor of the broth.

These cooking methods can be adjusted according to personal tastes and preferences, with appropriate seasonings and side dishes to make the delicious taste of large prawns more prominent. No matter which cooking method you choose, pay attention to the cooking time to avoid overcooking the meat and causing it to become tough.