High-end shrimp usually refers to shrimp with good quality and higher price

High-end shrimp ingredients usually refer to shrimps with high quality, delicious taste and higher prices. Here are some common high-end shrimp ingredients:

1. Lobster : Lobster is a precious seafood ingredient with delicious meat and sweet taste. Its meat is plump and tender, and is widely used in high-end seafood dishes.

2. Tiger Prawn: Tiger Prawn is a larger shrimp with firm meat and delicious taste. They typically grow in tropical and subtropical waters and are a common choice in fine seafood restaurants and cuisine.

3. Black Tiger Prawn: Black Tiger Prawn is a large shrimp with black markings. The meat is delicious, tender and delicious. They are one of the popular ingredients in high-end seafood markets.

4. King Prawn: King Prawn is a large, tender shrimp with plump meat and delicious taste. White shrimp are often used in high-end seafood dishes and sushi.

5. Scampi: Scampi is a small deep-sea shrimp with plump, tender and delicious meat. They are often used in dishes such as seafood platters, seafood pasta and grilled shrimp in fine restaurants.

These shrimp ingredients are not only outstanding in texture and taste, but are also relatively expensive in the market. They are often used in premium seafood dishes, providing a unique flavor experience. Please note that prices and availability may vary by region and season.