High-end seafood ingredients, including those of popular lobster varieties

Lobsters are a widespread group of crustaceans that come in many different species. Here are some common lobster species:

1. American lobster (Homarus americanus): Also known as Maine lobster, it is a common lobster species in North America. It has a blue-black shell and strong claws.

2. European lobster (Homarus gammarus): Also known as Norwegian lobster or French lobster, it is a common lobster species in Europe. The shell is green-brown, sometimes with blue spots.

3. Panulirus spp .: This is a common lobster species in tropical and subtropical areas, including rock lobster , Australian lobster, California lobster, etc.

4. blue lobster (Procambarus alleni): Also known as the claret lobster, it is a common freshwater lobster with a bright blue shell and is often kept as an ornamental pet.

These are just a few examples of lobster species, others exist. Each type of lobster has its own unique characteristics and distribution range.