Black wrinkled ray anus ginseng is also known as black wrinkled ginseng and black ginseng.
Black wrinkled ray anus ginseng is also known as black wrinkled ginseng and black ginseng. The body is nearly round, about 30 cm long. Its appearance is jet black and has obvious wrinkles on its surface, hence its name. The difference between the dorsal and ventral surfaces is obvious. There are some irregular small warped feet scattered on the back, and the tube feet are arranged in three longitudinal bands on the ventral surface. The mouth is located around the ventral surface, with 20 small tentacles, and 5 small calcareous teeth around the anus. The whole dried product is dark brown with obvious wrinkles. Distributed in the Paracel Islands in the South China Sea. The dried product has thick and hard walls and good quality, but the output is small.
Black wrinkled radix ginseng is a nourishing food. In traditional Chinese medicine, it is considered to have the effects of nourishing yin and kidneys, replenishing essence and blood, and nourishing lung qi. It is rich in protein, collagen, various minerals and vitamins.
Black wrinkled anus is a species of sea cucumber that is rich in a variety of nutrients and has the following nutritional values:
1. Protein: Anus radiata is a good source of protein, which is essential for the growth, repair and tissue building of the body.
2. Collagen: Anus radiata is rich in collagen, which is beneficial to skin elasticity, joint health and bone health.
3. Minerals: Radiata radiata is rich in a variety of minerals, such as calcium, magnesium, iron, zinc, etc., which play an important role in bone health, blood circulation and immune system function.
4. Vitamins: Anus radiata contains a variety of vitamins, such as vitamin A, vitamin B12 and vitamin C, which are beneficial to vision, nervous system and immune function.
5. Fat and energy: The fat content of Anus radiata is relatively low and provides a moderate amount of energy.
In addition, Anus radiata also contains polysaccharides and active compounds, which have certain biological activity and health care functions.
It should be noted that the specific nutritional value may vary depending on the variety, place of origin and processing method of the ginseng. Additionally, individual nutritional needs vary based on age, health, and lifestyle habits. If you have special needs or health concerns, please seek the advice of a professional physician or nutritionist.
Black cucumber is a species of sea cucumber that can be cooked in a variety of ways. Here are a few common methods:
1. Stew: Put the soaked radiata radiata into clear soup or fresh soup, add an appropriate amount of ingredients such as Chicken, mushrooms, vegetables, etc., and simmer for a period of time to let it taste. The black radiata ginseng absorbs the flavor of the soup and gives it a tender texture.
2. Braised: Cut the soaked radiata radiata into pieces, fry them in oil until the surface is slightly yellow, then add seasonings (such as soy sauce, sugar, cooking wine, etc.) and an appropriate amount of soup to cook, and simmer slowly until Delicious. This cooking method can make the black wrinkled radiata ginseng more fragrant, smooth and delicious.
3. Steaming: Put the soaked black wrinkled radiata ginseng into a steamer, add appropriate amount of steaming ingredients, such as onion, ginger, garlic, tempeh, etc., steam it and eat it. Steaming retains the original flavor of the black wrinkled radiata ginseng and its texture is soft.
4. Stir-fry: Cut the soaked radiata radiata into pieces or strips, add vegetables, mushrooms and other favorite ingredients, and stir-fry in oil until cooked. You can add minced garlic, ginger, chili and other seasonings for cooking, and mix it with other ingredients to enrich the taste.
It should be noted that before cooking, the ginseng needs to be soaked and processed to remove internal organs and impurities to improve the taste and safety of consumption. Additionally, specific cooking methods and ingredients can be adjusted to suit personal tastes and preferences. During the cooking process, pay attention to the cooking time and avoid overcooking to maintain the tenderness and deliciousness.
It is important that when purchasing and consuming sea cucumbers, make sure to choose fresh, legal and reliable sources to ensure food safety and quality. If necessary, it is recommended to seek professional advice before cooking to obtain more accurate and detailed information.