Very delicious crabs. Are there any crabs that you eat every day?
Hairy crab , scientific name Eriocheir sinensis, is a famous freshwater crab in China, famous for its plump crab meat and unique flavor. It is a specialty of Jiangsu, Shanghai, Zhejiang and other places in China, and is also one of the traditional Chinese delicacies.
The red hair crab is a common type of crab, also known as the swimming crab or crab. It gets its name from the red hairs covering its body and legs, hence the name red hair crab. Red hair crabs mainly inhabit coastal waters near the coastline, as well as some estuaries and lakes. They are omnivores and feed on plants, algae, small animals, etc.
Snow Crab's scientific name is gray-eyed Snow Crab (scientific naming): Chionoecetes opilio, Chionoecetes bairdi. Common names: Snow Crab, Cobbler Crab (USA), Queen Crab (Canada and Europe) (Snow Crab, Queen Crab). The main origin of snow crab is Alaska, USA. It is fished in waters such as the North Atlantic (the Atlantic provinces of Canada) and the North Pacific (Russian Far East, Alaska in the United States, and Hokkaido in Japan). The snow crab caught in the Gulf of St. Lawrence on the coast of New Brunswick, Canada has the best appearance and taste.
Portunus trituberculatus (scientific name: Portunus trituberculatus) is a crustacean of the family Portunidae and the genus Portunus. The individual is huge, the largest individual can reach 1000 grams, generally 400 grams, and the body width is 200 mm. The body of Portunus trituberculatus consists of three parts: head, thorax, abdomen and appendages. The female's abdomen is a long and narrow triangle when she is a young crab, and becomes oval after mating, commonly known as "round umbilicus, round umbilicus"; the male crab's abdomen is triangular, commonly known as "long umbilicus, pointed umbilicus". After the crab navel is opened, a longitudinal bulge can be seen in the midline, with the intestines connected inside and the anus opening at the end.
Sanmen Blue Crab , a specialty of Sanmen County, Zhejiang Province, China. Blue crabs are bright blue in color, have thin shells and large claws. They look plump overall and have a rich flavor and tender meat when eaten.
Japanese Snow Crab (Japanese name: Japanese Snow Crab, English name: Japanese Snow Crab) is a high-quality seafood ingredient that is loved for its delicious meat. The following are some characteristics and related information about Japanese crickets:
The bread crab is a decapod in the phylum Arthropoda and the class Crustacea. The back of the bread crab's head carapace is very convex, with 5 longitudinal wart-like protrusions on the surface and soft hairs on the sides; the forehead is narrow, the front edge is concave, the claw shape is asymmetrical, the knuckles on the right are relatively thick, and the steps are slender. And smooth. The bread crab gets its name because its carapace is round and large, like a loaf of bread.
Scylla serrata is a crustacean belonging to the genus Scylla of the family Decapoda, Portunidae, and family Scyllidae; the head and breastplate are green in color, wider than long; the back is smooth with a bulge, and there is an obvious H-shaped concavity between the stomach area and the heart area. mark; there are four triangular teeth on the forehead, nine teeth on the front edge of the cephalothorax, the first tooth is triangular, large and protruding, and the last tooth is sharp and protruding; the claw foot is smooth, with three teeth on the front edge of the long segment and two on the rear edge. There are three teeth; the posterior edge of the metacarpal segment of the swimmer is smooth and toothless; the first appendage of the male is thick and gradually sharp at the end, and the end of the telson is blunt and rounded. Blue crab is also known as blue crab.
King crab generally refers to the giant shore crab, which is distributed in the waters of western and southern Australia. The King crab is the heaviest among existing crabs, with a body width of 41 centimeters and a weight of more than 13.5 kilograms. The width of the head and breastplate is 46 cm. The body is fat and heavy; the carapace is relatively hard, red and white, fan-shaped; the claws are thick and the claws are black.
Flower Crab is a common seafood ingredient. Its shape is characterized by a flat belly and beautiful patterns on the shell, hence its name. Here is some information about Flower Crabs:
Redspot swimming crab is a large economic crab belonging to the family Portunidae of the order Decapoda. The cephalothorax is fusiform, with an arcuate anterior edge, and an arc-shaped posterior edge connected with the posterior edge; the anterior surface is granular, and the posterior part is almost smooth with ridges; the lower eye socket area, lower liver area, cheek area, and The third maxillary segment is covered with dense villi; the first abdominal limb of the female is slender, curved, and the end gradually becomes pointed; the basal half of the outer side is exposed, and then has small spines pointing rearward, sparsely arranged; the male abdomen is triangular, The terminal edge of the telson is rounded and blunt, and the length is approximately equal to the width. It is so named because there are three juxtaposed purple-red round spots on the back half.
King Crab is an extremely precious and delicious seafood ingredient. Its meat is plump and delicious and is very popular. King crabs, also known as stone crabs or rock crabs, are crustaceans of the Stone Crab family. They are not true crabs. They are mainly distributed in cold seas. It is named because of its huge size and is known as the "King of Crabs". King crabs are deep-sea crabs that live at a depth of 850 meters and the water temperature is 2-5°C. The lowest water temperature that king crabs can survive is 1.4 degrees Celsius.
