The taste is sour and sweet! The special dish of beef with enoki mushrooms, learn to show off your skills.

Fatty Beef is a high-density food that is delicious and nutritious. Cut the fatty beef into thin slices and put it in a hot pot to drain the acidity before eating. Fatty beef can be paired with fungi, seafood, and vegetables to make the nutrients easier to absorb. So using fat beef to make various small hot pots is something that I believe many people like. The main ingredients are beef and enoki mushrooms. Other ingredients can be added according to your own preferences...

Material

Fatty beef roll 200g

Enoki mushroom 100g

2 tomatoes

some green vegetables

Onion, ginger and garlic

Starch 30g

a little salt

Practice steps

1. Prepare materials

2. Cut off the roots of the enoki mushrooms and soak them in light salt water for 20 minutes. Dice the onions, ginger and garlic. Peel and cut the tomatoes into pieces.

3. Put a little base oil in the pot and sauté the shallots, ginger and garlic until fragrant.

4. Add tomatoes and stir-fry soup.

5. Bring water to a boil.

6. Boil the enoki mushrooms in boiling water. The vegetables are also simply boiled.

7. Soak the fat beef rolls in starch water, and then blanch them in boiling water.

8. Add enoki mushrooms and green vegetables to the tomato soup pot, and top with beef. Cook for about 10 minutes.

9.Finished product

10. A small hot pot that is very suitable for winter. The sourness of the tomatoes offsets the greasiness of the beef, and the taste is sour and refreshing...

11. Come and try it!

tip

Fatty beef rolls are soaked in starch water to maintain the tenderness of the meat. If you like spicy food, you can add a spoonful of Pixian douban, the hot and sour taste is also good!