A complete recipe for frying steak (a home-style recipe for frying steak with the simplest ingredients)
The cooking method of steak seems very simple, but if you don’t master the method when cooking at home, the Beef you cook accidentally will be old and unpalatable, and it is not as delicious as the steak you eat in a restaurant. So how do you cook steak? It's tender and delicious.
1. Tips for making fried steak
1. Do not put oil in the pan when you start frying, this will ensure the original flavor of the beef.
2. According to the size and thickness of the steak and your own preferences, shorten or extend the frying time appropriately. I personally like Five Mature.
3. The steak should be thick enough so that it will be juicy when fried.
2. How to fry steak to make it delicious?
Method 1. How to fry steak
1. Prepare steak, olive oil, black pepper, sea salt, and butter.
2. Before frying the steak, let it defrost naturally, use kitchen paper to absorb the water, and be careful not to wash the steak with water.
3. Then sprinkle olive oil, black pepper, and sea salt on both sides of the steak, and massage it with your hands for a while. Then pour olive oil into the hot pan, add the steak, fry both sides for 60 seconds, add butter, and fry for 30 seconds each. Take out the slices and the delicious steak is ready.
Method 2: How to make pan-fried steak
1. Ingredients: 1 piece of steak.
2. Accessories: 1 tomato, 4 broccoli.
3. Ingredients: appropriate amount of black pepper, appropriate amount of light soy sauce, appropriate amount of Chicken essence, appropriate amount of oyster sauce, appropriate amount of cornstarch, appropriate amount of cooking wine, appropriate amount of rock sugar.
4. Prepare the materials. Marinate the steak with pepper, light soy sauce and oyster sauce for 2 hours.
5. Open the pot, and when the oil temperature rises to 8, add a little oil.
6. Add steak and fry for 1 minute.
7. Turn over, fry for another minute, remove from the pan, and place on a plate.
8. Remove from heat and add water.
9. When the water boils, add salt and add the broccoli.
10. In the original pan where the steak was fried, add all the seasonings.
11. Wash the tomatoes, slice them and put them on a plate.
12. Pour the juice on it.
Method 3. Home-made steps for frying steak
1. 240g steak, 3 florets of broccoli, 5 shrimps, 1 asparagus, 2 cherry tomatoes, appropriate amount of black pepper juice, and 10g of butter.
2. Method: Prepare the steak (buy ready-marinated). Bring broccoli, shrimp, and water to a boil over high heat. Add a little salt and oil and scald the vegetables until they are raw. Set aside to serve as side dishes.
3. Add butter to a flat-bottomed non-stick pan. When the oil is hot and starts to smoke, carefully add the steak and fry one side for about 3 minutes without moving it. Don't touch it. Flip and fry for another 3 minutes. Plate with the goal of locking in the juices from the steak. If you like it medium rare, fry each side a little longer. Heat the steak special sauce over low heat and pour it on top of the steak.
3. Warm tips for making pan-fried steak:
1. When purchasing steaks, choose fresh high-quality steaks instead of marinated steaks in the supermarket. Steaks marinated for too long will have too thick sauce and lose the original flavor of the steaks.
2. When you buy fresh steak and marinate it, only pepper and salt are enough. By the way, you need to add some oil to lock in the moisture and taste better.
3. When frying steak, use high fire to fry it. The high fire will lock the moisture inside the steak and shorten the time the steak stays in the pot. The meat will be delicious and tender.
4. When choosing steak side dishes. You can choose according to your personal taste, or you can add a fried egg, which is very good
