How to make Brazilian barbecue (how to make Brazilian barbecue raw materials)

Brasil BBQ is one of Brazil's most famous cuisines and a part of Brazilian culture. It is a traditional barbecue method that uses a variety of meats and ingredients to create delicious and diverse meat dishes. Below we will introduce the history and practice of Brazilian barbecue.

Brazilian barbecue originated in South America and was mainly created by South American Indians and European colonists. During the colonial period, Europeans brought Pigs, sheep, cattle and other livestock to South America, and the Indians began to roast these livestock. Over time, this barbecue method gradually developed into a unique style of barbecue culture and became one of the important cultural symbols of Brazil.

The preparation of Brazilian barbecue is not complicated, but it requires certain skills and experience. Here are the basic recipes for Brazilian barbecue:

materials needed:

Beef (ribeye, tendon, etc.) 1-2 pounds

pork (ribs, cutlets, etc.) 1-2 pounds

Lamb (legs, chops, etc.) 1-2 pounds

Chicken (wings, drumsticks, etc.) 1-2 pounds

Pickling ingredients (salt, black pepper, garlic, onion, chili powder, etc.)

Barbeque grill and charcoal fire

step:

Wash all kinds of meat, remove bones and fascia, and cut into appropriate-sized pieces. Marinate the meat with marinating ingredients for 2-3 hours to allow it to fully absorb the flavors.

Prepare the barbecue grill and charcoal fire, light the charcoal fire, and wait until the charcoal fire turns white. The top of the barbecue grill should be kept at a certain height to prevent meat juices from dripping into the charcoal fire and causing a fire.

Place the marinated meat on the grill about 8-10 inches from the coals. Flip the meat to ensure even cooking on both sides. Bake slowly with special iron tongs or iron forks.

During the barbecue process, you can brush some homemade barbecue sauce or dipping sauce, such as onions, peppers, soy sauce, lemon juice, etc., to increase the taste and deliciousness. The grilling time is generally 30-45 minutes, depending on the size and thickness of the meat. When the meat is grilled until golden brown on the surface and has a certain caramel flavor, it is ready to be taken out and enjoyed.

It should be noted that in the process of making Brazilian barbecue, the height of the grill and the power of the charcoal fire are very important. A grill that is too low or too high will affect the grilling of the meat, and a fire that is too strong or too weak will affect the taste. Therefore, before grilling meat, make sure that the charcoal fire is fully ignited and the firepower is moderate, and pay attention to the grilling time and the number of turnings of the meat.

In addition, the ingredients of Brazilian barbecue are also very important. Traditional Brazilian barbecue is marinated with salt and black pepper, and some areas add garlic, onions, chili powder and other ingredients to increase the taste and aroma. In addition, different meats also require different marinating ingredients and roasting times. For example, beef requires a longer roasting time, while pork requires a shorter roasting time.

In short, Brazilian barbecue is a delicacy with rich taste, simple preparation and unique style. It is not only very popular in Brazil, but also loved by people all over the world. Trying to make Brazilian barbecue, you can not only experience Brazil's unique barbecue culture, but also taste delicious meat dishes that will make people have endless aftertaste.