Tips for making spicy and sour pork knuckles with Shajiang and Baiyun Pork Knuckles with Shajiang
Sometimes, I don't know what I want to say. Sometimes, I really want to vomit quickly. Think about how many acquaintances there are in this vast online world. To say or not to say. This is often the case, not because of poor literary talent, but because I really don’t know whether to say what I want to say. I am afraid that if I make a mistake, I will be criticized verbally and in writing. A person who knows how to be silent tends to live longer. At least that's what the TV series is like.
Material
Pig trotters 1000g
50 grams of sand ginger
20g sour ginger
Sour buckwheat rice bowl
A small bowl of pickled pepper sour water
20g ginger
a little onion
two anise
5 grams of cinnamon
Half a bowl of umami soy sauce
20 grams of sugar
Practice steps
1. Preparation materials: 1 pound of pork knuckles , a bowl of sour buckwheat rice, about ten pickled peppers, half a bowl of sour water (adjust according to personal taste), 50 grams of ginger slices, 20 grams of ginger slices, half a bowl of umami soy sauce, 20 grams of white sugar, a little chopped onion, two star anise, cinnamon (about 5 grams)
2. Wash the pig's trotters, drain the water, add sour buckwheat, pickled pepper, sand ginger, ginger and green onion, star anise, cinnamon, pour in light soy sauce, and add sugar. Stir all ingredients evenly and marinate for more than two hours. Stir occasionally in the middle to make the pig's feet fully flavorful. No need to add salt.
3. After 2 hours, put the Pork knuckle and all the side dishes into the inner pot of the rice cooker.
4. Put the inner pot back into the rice cooker, select brown rice, select standard flavor, and use the standard rice function to cook rice.
5. No one is supervising the whole process, and it will automatically jump to the keep warm function after cooking is completed. The taste of this pork knuckle is just right, it won’t bite or rot. It's so delicious that you have to suck out the bone marrow before you can eat it.