How to make spicy chicken wings (crispy on the outside, tender on the inside, spicy and delicious)
Fragrant, numb and spicy! Sisters, let’s try this “spicy Chicken wings”!
During this time, my best friend has been saying that she has no appetite and wants to eat something spicy!
Immediately arrange for my best friend to have hard food at the bottom of the box!
These spicy Chicken wings are crispy on the outside, tender on the inside, spicy and fragrant, super delicious!
My best friend praised me so much [laughing]
This dish is not inferior to other restaurants at all, it’s even more delicious!
Prepare ingredients: chicken wings, dried chili peppers, garlic, Sichuan peppercorns, hot pot ingredients, white sesame seeds, chopped green onions.
Chicken wing marinade: salt, chicken essence, pepper, half a spoonful of dark soy sauce, one egg white, two tablespoons of starch, oyster sauce, cooking wine, and one spoonful of light soy sauce.
Method: Please see the detailed step-by-step picture, and look up for the chicken wing marinade!
Remark:
Here is the amount of two kilograms of chicken wings. If you make less, you can adjust the ingredients appropriately!
If you can't stand it being too spicy, you can add the dried chilies yourself!
Fry until both sides are golden brown!
If you fry it for too long, it won’t be tender inside!
Every chicken wing is very delicious, spicy and a little numb, the more you eat it, the better it gets!
Sisters who have no appetite and want to eat something delicious and spicy, give this a try!