It's simple and easy. Come and try the pork tube bone stewed radish soup. It's sweet and delicious.
Fresh pork ribs, cooked in a clay pot for two hours, delicious
Materials
- Pork ribs 700g
- Appropriate amount of salt
- 2 slices of ginger
- 1 coriander
- Appropriate amount of Chicken essence
- A piece of green onion
- Appropriate amount of pepper
Steps
1. I forgot to take a picture. First, take a pot of cold water, put the fresh drumsticks in, bring to a boil over high heat, add a few slices of ginger and green onions, and complete the blanching action. I don’t like to add cooking wine, so I don’t add it. It’s not fishy at all. .
2. Pick out the blanched ribs and rinse them with the faucet. Pour off the scum and take out the casserole. You can also use a pressure cooker or a stew pot here. Anyway, the casserole is very good and the water will not be burned out. Put the tube bones into a casserole, add new ginger slices, green onion segments, and pepper. Bring to a boil over high heat, then turn to low heat and simmer for an hour and a half. At this time, the meat has almost not fallen off the bones. You can use chopsticks. Plug it in and try it. Add the white radish after an hour and a half. I think you can already add salt and chicken essence here. You can also add carrots, corns, yams, potatoes, etc., and simmer for another half an hour. Sprinkle some coriander, because this time I Not too much salt was added, so it’s more fragrant and delicious than before!
3. One person finished a bowl...the bone marrow was so fragrant, so delicious, a big mouthful, satisfying. The meat can be separated from the bones with chopsticks. The closer it is to the bones, the more fragrant it is. I also dipped it in a little bit of light soy sauce. , add coriander when cooking, otherwise the coriander will turn yellow, super delicious! ! !
Tips
Don’t have too little salt. If it’s too little, the meat won’t be fragrant and the soup won’t taste good, but don’t be too salty!