How to clean delicious pig intestines without smell and cleanliness. Teach a simple and efficient way to clean pig intestines.
method, and the large intestine will not smell or fishy.
Some people like Pig intestines very much, and some people hate them. I think most people who hate eating Pig intestines probably don’t like the appearance and smell of pig intestines. But those who have the courage to eat pig intestines will probably feel very satisfied with it. tasty. In fact, as long as the pig intestines are cleaned very clean, even if they are simply boiled and dipped in sauce, they will be very delicious. In other words, if you want the pig intestines to be delicious, cleaning them is the most important thing and you must not be careless.
Pig large intestine is the internal organ of pigs. Its interior is mixed with a smelly and fishy smell. Simply washing it with water will definitely not work. It can only remove the dirty things you see, but cannot solve the fundamental problem. Therefore, cleaning the pig large intestine It is wrong to just wash with water!
For cleaning pig intestines, some people use salt, some use vinegar, and some use flour. These methods are all OK, but they are not comprehensive. There is still an odor after treatment, and the removal is not complete. So how to clean the pig intestines?
Share your experience. Don’t just wash with water. Remember the correct method. The large intestine will not smell or fishy. Now I will share the detailed method. Use this method to wash the pig large intestine. You will not be afraid of odor, and you can eat deliciously and safely. Quickly Let's see.
Clean pig intestines
step:
Step 1 – Knead with flour
First, rinse the pig intestines inside and out with running water to make sure there are no visible dirt.
Then put the pig's large intestine in a basin without adding water. Pour a spoonful of flour on the surface of the pig's large intestine and start kneading it.
Rub it a few times, turn the large intestine inside, rub the inside for a while, and remove the fat inside.
After removing the fat and rubbing for a few minutes, turn the large intestine outside and continue rubbing for a few minutes.
After kneading with flour, add water and knead for a few times. Pour away the turbid water. You can change the water and wash it several times. After kneading with flour, I found that the pig intestines are much cleaner and there is no greasy feeling anymore because the flour has a lot of Strong adsorption, absorbs dirt and a lot of grease.
Step Two – Use Cornmeal
After many people rub the pig intestines with flour, there is no subsequent cleaning operation. They directly blanch them in water. This is wrong. The correct way is to rub them with cornmeal again.
This is because cornmeal is very rough and can remove the unprocessed fat from the flour. Further processing can ensure that the pig intestines are cleaner.
Pay attention to the distinction between cornmeal and corn grits. Cornmeal is powdery like flour, while corn grits are granular. Cornmeal is used when cleaning pig intestines.
The operation method is the same as rubbing with flour. Rub the inside and outside carefully, and then rinse with water.
Step Three – Use Vinegar
After washing with flour and cornmeal, the pig intestines looked very clean and had little odor.
At this time, we put the cleaned pig intestines in clean water, pour in an appropriate amount of white vinegar, and soak for ten minutes. After soaking in vinegar-added water, the odor will be reduced.
Step 4 - Blanch
Put the pig intestines into the pot, add ginger slices, cooking wine, and one or two green onions, and blanch them in cold water.
After this series of treatments, the pig intestines are clean and have no odor or fishy smell. They look clean and smell fragrant.
Pig intestines can be braised, braised, or stir-fried. They are all delicious. Let me share with you how to braise pig intestines. You might as well eat them this way during the Chinese New Year.
Braised pig intestines
step:
Cut the ginger slices, wash the bay leaves and cinnamon, add a little oil to the wok, pour in the prepared spices, and stir-fry over high heat until the aroma is released.
Then add enough boiling water to the pot, bring to a boil over high heat, and put the pig intestines into the pot.
After the water boils again, add rock sugar, dark soy sauce, salt, and rice wine, stir evenly, cover with a lid, and simmer for a period of time, at least an hour.
After cooking the pig intestines until they are cooked, turn off the heat and soak for a while to make the pig intestines more flavorful. In this way, the braised pig intestine is ready, cut into thin slices, dipped in sauce or eaten directly.
Conclusion: How to clean pig intestines? Don’t just wash with water, keep in mind the correct method, and the large intestine will not smell or fishy! Have you learned everything? It looks a bit complicated, but it’s actually very simple to operate.
